Storage equipment for cured meat processing factories and dairies Frigomeccanica lines and equipment are produced and designed using the best technology the sector as to offer. The technical construction is excellent and research study design and production is supported by the most up-to-date computer technologies. Frigomeccanica equipment is aimed at cured meat and dairy product factories who need a controlled storage cycle. In particular, Frigomeccanica has developed dedicated equipment for drying products or keeping them in particular environmental conditions.

We can supplay the following Frogomeccanica equipment: saturated air thawing rooms ham, spek, coppa, bacon and bresaola salting, resting, drying and maturing rooms drying and maturing rooms for cured meat products curing rooms oven for cooking ham, shoulder, roasts and mortadella

cheese maturing and storage rooms pilot units for trials and experiments butchery roms rooms for storing products in inert gas instrumentation All Frigomeccanica equipment comes with a guarantee of technical and technological assistance 365 days a year

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